Menu
(RIESLING) Flavors of green apples, honey and rose blossoms. Hints of pineapple. Displays flowery aromas. Bright and crisp. Well balanced blend of acidity and sweetness.
Pair: Asian & Carribean dishes, angel food cake.
Serve at 45 degrees.
Silver Medal. Beautiful lightly wooded wine. Aromas of apple, pear, & allspice. Bright natural acidity, with a nice butter finish. Excellent wine. Notes of marigold, lemon.
Pair: Chicken & fish.
13% alc.
Oh, for the love of peach! Delicious ripe peach. Juicy, succulent notes of fresh peaches. The best dang peach you will ever have! Crisp & pleasant.
Bursting with sweet flavors. Snappy accents of fresh grape juice. Try it with pizza! A great patio wine. Developed 1849 in Concord Mass. An American grape.
Cellar at 60 degrees.
Serve chilled.
Big red. Aromas of blackberry jam, charred wood & cedar. Rich full-bodied wine is well-structured with firm tannins, ripe dark fruit flavors of black currant & a cranberry finish. Layered with notes of raisin & white pepper.
Pair: Red meats. 13.5% alc
5 time Gold medal winner
Port/Dessert/Fortified wine. 18% alc. Notes of amaretto, almond and caramel. Delicate smoothness.
Big trophy Winner. Wine of the Year! Gold Medal 2019.
Rich full flavored wine. Raspberry aromas. Bubble gum, strawberry & cherry notes fill your palate with juicy red fruit. Black cherry finish. Nice balance between acidity & sweetness. Complex wine.
Pair: Salad, BBQ, sausage, sirloin steak.
DRY RED Full bodied. Rich flavors & substantial mouthfeel. Aromas of leather, red raspberry & toasty oak set the stage for a palate of decadent black cherry, pepper & vanilla. Truffle notes.
Pair: tenderloin, burgers
14.5% alc.
Bronze winner!
BARBERA:(NASC-0) 1.3 g/l Fresh plums & aromas of incense, licorice & cocoa beans. Ultimate food wine! Love the cedar! Notes of pepper, smoke & tree moss. Gold medal!
(CHAMBOURCIN and CHANCELLOR) Chocolate covered espresso bean and sweet cherry aromas. Ripe currant, black raspberry and cherry flavor. Aged in oak barrels. Dry with a big raspberry finish.
DRY WHITE Floral wine lead with notes of peach, pineapple and nectarine. Crisp & refreshing. Versatile wine pairs with many food items.
Pairing suggesting: fresh vegetables, ham, chicken dishes, baked brie. Riesling dates back to the 15th century.
Serve chilled.
Bright, delightfully delicious with lush fruity aromas. Flavors of creamy peach & apricots. Sweet Zaftig finish. Gold medal.
Pair: Seafood, fresh fruit & cake.
Bourbon Barrel Aged.
Ripe blackberries and violets combine, while whispers of dark cherries and cedar seduce you into luxurious languor.
Pair: Smoked meats, bacon, ribs.
13.7% alc.
(NASC-0) 1.8 g/l Big robust, earthy body & distinctive cherry & lavender aroma. Long acidic finish. Notes of strawberry, roasted pepper & plum. 80% Cab. Franc/20% Cab. Sauv. Mother of Cab. Sauv. Main grape used in Bordeaux wines.
Pair: roast chicken, pork, beef. Soups.
14.5% alc.
6 Gold medals
3 Silver medals International competitions
Double Gold winner
Chocolate. Pepper. Cherry. Caramel. Blueberry. Smoke. Flint. Soy Sauce. Dark Chocolate. Sea Salt. Black Cherry/Currant. Pepper. Strawberry. Hazelnut. Spice. Soft fruit. Spice. Leather. Plum. Mixed Fruit. Blueberry. Smooth Finish.
2 Gold medals, 3 silvers, 1 bronze.
Wax sealed bottled. 43% Blaufrankisch/ 18% Cab Franc/ 14% Cab Sauv/ 14% Merlot/ 11%
Black Currant. Strawberry. Black Tea. Pine. Vanilla. Gooseberry. Plum. Oak. Pepper. Charred Oak. Red Raspberry. Black Tea. Montgomery Cherries. Thyme. Pepper. Cherry. Lemon Zest. Big Acidity. Big Finish.
Best of show winner, 4 Gold, 2 silvers, 1 Bronze.
Wax sealed bottles 48% Chambourcin/23% Merlot/11% Dornfelder/ 8%Cab Franc/ 8%Cab Sauv/ 2% Blaufrankisch
Cherry. Smoke. Tobacco. Mocha. Cedar. Sandalwood. Roasted Almonds. Blackberry. Cherry. Clove. Nutmeg. Mocha. Almonds. Hazelnut. Blackberry. Cedar. Black Pepper. Black Coffee. Hint of Caramel. Flint. Long Finish.
2019 Best Cabernet Sauvignon winner American Wine Society.
4 silvers. 21 Medals won.
81% Cabernet Sauvignon/19% Cabernet Franc
PETITE SIRAH: (NASC-0) .79 g/l Earthy notes, hints of truffle, mushroom & pepper. Aromas of blueberry, chocolate & tobacco. Big tannins, acidic/spicy finish.
Petite Sirah Rose. Richness of a dry red, but with a hint of sweet fruit, Food friendly. Deep, dark rose blend.
(MARECHAL FOCH Grapes) Layers of dark cherries, wild berries, raspberries and a bit of plum. Stainless steel aged. No oak. Hints of pepper and spice. Pair with Lasagna and meatballs. So Italian. Dry wine with nice fruit.
Pair: roast chicken, pork, beef. Soups.
14.5% alc.
6 Gold medals
3 Silver medals International competitions
Double Gold winner
Limited edition. Collect all 7 SDS!
Aromas of vanilla, toffee, BBQ meat & black coffee. Finish with smoke & bacon. Cedar St barrel.
EXQUIS: 1.9 g/l Citrus, peach, grassy notes. Honeydew, flint note. Pleasant mineral finish. Hint of vanilla, and slight oak. Creamy finish.
Sweet Riesling: Aromas of cotton candy, green apple & mango. Sweet Fruit Loop finish.
Pair: Chicken.
Bourbon Barrel Aged 2 years LUST 15.9% alc. Smooth, grenache grape meets Bourbon. Aromas and taste of the barrel. Collect all 7 SDS series.
Dark fruit flavors, brambly berries, leathery, earthy. Vanilla bean & chocolate. Herbaceous. Smell the charcuterie & red meat? Bold wine. Meaty tannins. Pair: red meat, BBQ.
Cherry. Smoke. Tobacco. Mocha. Cedar. Sandalwood. Roasted Almonds. Blackberry. Cherry. Clove. Nutmeg. Mocha. Almonds. Hazelnut. Blackberry. Cedar. Black Pepper. Black Coffee. Hint of Caramel. Flint. Long Finish. 2019 Best Cabernet Sauvignon winner American Wine Society. 4 silvers. 21 Medals won. 81% Cabernet Sauvignon/19% Cabernet
Our selection of Bourbons, Whiskeys and Wines can be purchased at any of the locations listed below or you can join us at our store location in downtown Zionsville!
